![]() Add some sugar syrup and coffee beans for a one-of-a-kind cocktail that won’t soon be forgotten. The smoothness of Jameson Cold Brew whiskey and the depth of espresso coffee make for an amazing mix. The United States is the largest market for Jameson Whiskey, with consumption during 2013 up by 12%. Indulge in the Jameson Cold Brew-tini, which is widely considered to be the greatest Jameson drink. Jameson is by far the best selling Irish whiskey in the world, as it has been sold internationally since the early 19th century. In 2013, annual sales topped 4.7 million cases (56.4 million bottles). Originally one of the six main Dublin Whiskeys, Jameson is now distilled in Cork. This explains the use of the year 1780 in Jameson marketing as the Bow Street Distillery was where Jameson Irish Whiskey was born. Portraits of John and Margaret Jameson by Sir Henry Raeburn are in the collection of the National Gallery of Ireland. On his marriage to Margaret Haig in 1786, John Jameson moved with his new wife to Dublin to manage the Stein's Bow Street Distillery (which had been established in 1780) for Margaret's Stein uncle. Margaret Haig was a first cousin of the Steins, a Scottish distilling family, also from Clackmannanshire, with significant distilling interests in Scotland and Dublin. ![]() Jameson was a Scottish lawyer from Alloa in Clackmannanshire who had married Margaret Haig, a sister of the Haig brothers who owned the Haig distilleries. The John Jameson and Son Irish Whiskey company was formally established in 1810 when John Jameson and his son (also John Jameson) took ownership of the Bow Street Distillery in Dublin which had originally been built by his wife's cousins the Steins in 1780. Jameson distil their whisky not once, like the American’s, not twice, which is the Scottish way but three times giving it the smoothest texture out of them all. ![]() Jameson Irish whiskey is created in a unique way compared to American and Scottish whisky.
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